<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Culinaria para Receber &#187; brigadeiro de ovomaltine</title>
	<atom:link href="http://www.culinariaparareceber.com.br/tag/brigadeiro-de-ovomaltine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.culinariaparareceber.com.br</link>
	<description></description>
	<lastBuildDate>Wed, 22 Jan 2025 01:53:57 +0000</lastBuildDate>
	<language>pt-BR</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Brigadeiro Gourmet de Ovomaltine</title>
		<link>http://www.culinariaparareceber.com.br/2014-04-25/brigadeiro-gourmet-de-ovomaltine/</link>
		<comments>http://www.culinariaparareceber.com.br/2014-04-25/brigadeiro-gourmet-de-ovomaltine/#comments</comments>
		<pubDate>Fri, 25 Apr 2014 16:58:03 +0000</pubDate>
		<dc:creator><![CDATA[culinariaparareceber]]></dc:creator>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Sobremesa]]></category>
		<category><![CDATA[barato]]></category>
		<category><![CDATA[brigadeiro]]></category>
		<category><![CDATA[brigadeiro de ovomaltine]]></category>
		<category><![CDATA[brigadeiro gourmet]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate meio amargo]]></category>
		<category><![CDATA[culinaria]]></category>
		<category><![CDATA[culinaria para receber]]></category>
		<category><![CDATA[dica]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[facil]]></category>
		<category><![CDATA[jantar]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[ovomaltine]]></category>
		<category><![CDATA[receber]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[sobremesa]]></category>

		<guid isPermaLink="false">http://culinariaparareceber.wordpress.com/?p=1355</guid>
		<description><![CDATA[<p class="excerpt">Sobremesa fácil, rápida e gostosa. Fizemos 6 porções. Ingredientes: &#8211; 1 Lata de Leite Condensado &#8211; 60 gramas de chocolate meio amargo picado &#8211; 2 colheres de manteiga &#8211; 2&#8230; <span class="more-link">more</span></p>]]></description>
				<content:encoded><![CDATA[<div align="center" style="padding-left:5px; padding-right:5px; padding-bottom:5px; padding-top:5px; margin-left:auto; margin-right:auto; ">
<script type="text/javascript"><!--
google_ad_client = "pub-8646120070486672";
google_ad_width = 468;
google_ad_height = 60;
google_ad_type = "text_image";
google_color_border = "FFFFFF";
google_color_link = "0000FF";
google_color_text = "000000";
google_color_bg = "FFFFFF";
google_color_url = "008000";
//-->
</script>
<script type="text/javascript"
src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
</script>
</div>
<p>Sobremesa fácil, rápida e gostosa.</p>
<figure id="attachment_1360" style="width: 300px;" class="wp-caption alignnone"><a href="http://culinariaparareceber.files.wordpress.com/2014/04/foto-41.jpg" data-rel="lightbox-gallery-7JAx" title=""><img class="size-medium wp-image-1360" src="http://culinariaparareceber.files.wordpress.com/2014/04/foto-41.jpg?w=300" alt="clique para ampliar" width="300" height="251" /></a><figcaption class="wp-caption-text">clique para ampliar</figcaption></figure>
<p>Fizemos 6 porções.</p>
<p>Ingredientes:</p>
<p>&#8211; 1 Lata de Leite Condensado</p>
<p>&#8211; 60 gramas de chocolate meio amargo picado</p>
<p>&#8211; 2 colheres de manteiga</p>
<p>&#8211; 2 colheres de creme de leite fresco</p>
<p>&#8211; 3 colheres de ovomaltine</p>
<p>&nbsp;</p>
<figure id="attachment_1362" style="width: 300px;" class="wp-caption alignnone"><a href="http://culinariaparareceber.files.wordpress.com/2014/04/ingredientes.jpg" data-rel="lightbox-gallery-7JAx" title=""><img class="size-medium wp-image-1362" src="http://culinariaparareceber.files.wordpress.com/2014/04/ingredientes.jpg?w=300" alt="Clique para ampliar" width="300" height="289" /></a><figcaption class="wp-caption-text">Clique para ampliar</figcaption></figure>
<p>Modo de fazer: Misture todos os ingredientes com exceção do creme de leite, leve a fogo mexendo bem até levantar bastante fervura, quando perceber que a mistura está desgrudando do fundo da panela, desligue e adicione o creme de leite.</p>
<figure id="attachment_1357" style="width: 282px;" class="wp-caption alignnone"><a href="http://culinariaparareceber.files.wordpress.com/2014/04/foto-2.jpg" data-rel="lightbox-gallery-7JAx" title=""><img class="size-medium wp-image-1357" src="http://culinariaparareceber.files.wordpress.com/2014/04/foto-2.jpg?w=282" alt="Clique para ampliar" width="282" height="300" /></a><figcaption class="wp-caption-text">Clique para ampliar</figcaption></figure>
<p>&nbsp;</p>
<figure id="attachment_1359" style="width: 300px;" class="wp-caption alignnone"><a href="http://culinariaparareceber.files.wordpress.com/2014/04/foto-3.jpg" data-rel="lightbox-gallery-7JAx" title=""><img class="size-medium wp-image-1359" src="http://culinariaparareceber.files.wordpress.com/2014/04/foto-3.jpg?w=300" alt="Clique para ampliar" width="300" height="300" /></a><figcaption class="wp-caption-text">Clique para ampliar</figcaption></figure>
<p>Coloque em copinhos individuais e polvilhe um pouco de ovomaltine por cima.</p>
<p>&nbsp;</p>
<figure id="attachment_1363" style="width: 300px;" class="wp-caption alignnone"><a href="http://culinariaparareceber.files.wordpress.com/2014/04/brigadeiro.jpg" data-rel="lightbox-gallery-7JAx" title=""><img class="size-medium wp-image-1363" src="http://culinariaparareceber.files.wordpress.com/2014/04/brigadeiro.jpg?w=300" alt="Clique para ampliar" width="300" height="224" /></a><figcaption class="wp-caption-text">Clique para ampliar</figcaption></figure>
<p>TEMPO: 15 minutos</p>
<p style="color:#444444;">DIFICULDADE: fácil</p>
<p style="color:#444444;">CUSTO: $</p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.culinariaparareceber.com.br/2014-04-25/brigadeiro-gourmet-de-ovomaltine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
